Christmas is a magical holiday, especially
for children. When I was young, I always looked forward to celebrating with my
maternal grandparents, who incorporated traditions from their Danish heritage
into our festivities. The Christmases in my novel, The Legacy, were inspired
by these childhood experiences.
My most vivid memories are of “dancing” around the Christmas tree and phonetically singing a song in Danish, "Nu har vi jul igen." At the time I had no comprehension of the words and little understanding of the meaning of the lyrics, but we laughed joyfully as we skipped and trotted around and around the decorated tree. Since I've begun studying Danish, I know the translation is “Now we have Christmas again.” And now, in 2020, we have Christmas (jul) again, and I am still fascinated with Danish holiday customs.
Winter brings long nights with many hours
of darkness to the Nordic countries. Before the birth of Christ and the Christianization
of the people centuries later, Danes had winter celebrations filled with feasts
and superstitions. Many aspects of these pagan rituals found their way into
subsequent Christmas traditions. One of these is the folklore surrounding the Nisser.
Nisser are similar to gnomes, short with long gray beards. They wear
homespun clothes and bright caps, usually red. They are clever about getting
around without being seen, but they do not leave gifts.
A nisse
(singular of nisser) expects a snack,
usually of porridge on Christmas Eve. If not fed, he becomes cranky. Failure to
leave a snack risks insulting a nisse. A nisse
is mischievous, but not evil. Some people believe a nisse is the spirit of an ancestor who comes around during Jul to
see that the ancestral home is being properly cared for. The legends of the nisser vary by the source.
Another tradition that carried over from pagan celebrations is the generous use of candles to light the darkness and bring warmth to the long winter. In the Middle Ages, candles, food and money were given to poor people as charity. Today, Danes still refer to Christmas as the feast of the candles. An advent wreath of evergreens with four tall red or white candles is often hung above or set in the center of the dining room table. The first candle is lit the fourth Sunday before Christmas. Each week, an additional candle is lit until all are lit the last Sunday before Christmas.
A very old Danish custom is to give farm
animals and birds special attention during the Christmas season. The barnyard
and stables are thoroughly cleaned. A sheaf of grain is hung out for the birds
and livestock are given extra rations on Christmas Eve. A farmer who neglects
his animals at Christmas will have bad luck in
the new year. (I fill my birdfeeders on Christmas Eve. Does that count?)
One of my favorite Danish traditions is sharing holiday cheer with family, friends and neighbors. Keeping homemade goodies, cookies, cakes and pastries on hand for visitors and delivering plates of them to neighbors is part of the fun.
The traditional Christmas feast is usually
enjoyed on Christmas Eve. The meal is followed by a dessert of Ris a l’Amande, a cold, creamy
rice pudding made with vanilla and almond slivers. One (or more) whole blanched
almond is mixed into the pudding. Traditionally, it is made the day before or
in the morning and set out during the day to prevent nisser from playing pranks. When ready to serve, hot cherry sauce
is poured over the top. If cherries aren’t available, raspberries may be used.
The person who finds the almond gets a prize. Everyone must keep eating the
pudding until someone finds the almond.
These
Danish customs found their way into The
Legacy as they are some of my favorites.
Do
you have favorite Christmas traditions or memories?