While this recipe isn't what I'd classify as old fashioned, I was a young whippersnapper when my mom first made it, so it does have some age on it. ;-)
This makes a great dessert for any meal, but it's particularly yummy for breakfast straight from the oven. I usually make this with canned cherries, but peaches are just about as tasty.
Until next time,
Kaye Spencer
writing through history one romance upon a time
Kaye Spencer
writing through history one romance upon a time
www.kayespencer.com
