Happy New Year
by Barbara Betts
Christmas has come and gone. I hope you all enjoyed all the blessings and joy the holiday brought. In just a few days the year 2014 will come to an end and we will usher in a New Year, 2015 With the New Year comes new hopes and new dreams. But I am always a bit sad to see the old year end. It seems it’s a time to look back and remember those that may no longer be with us or promises made that were broken or dreams that didn’t come true. Perhaps that is why I love the old song Auld Lang Syne. The song brings to mind forgotten friends and days gone by.
The song is an old Scottish song. It was first published as a poem by Robert Burns in 1796. He heard a Scotsman singing the words one night and decided to make it into a song. So after making a few changes and putting it to music it became the song we listen to today.
It was Guy Lombardo who first made the song popular. He and his band played it for the first time on New Year’s Eve at the Roosevelt Hotel in 1929. After that it was played every New Year’s Eve at the Waldorf Astoria from 1930-1976.
Who would have guessed back in 1796 that a song written back then would become a tradition to be sung across the land to welcome in the New Year?
I did a bit of research on traditions from other countries. This is something that has always intrigued me.
Many New Year customs that we take for granted actually date from ancient times. This year, ring out the old and ring in the new with a New Year tradition—or two!
Make Some Noise
- In ancient Thailand, guns were fired to frighten off demons.
- In China, firecrackers routed the forces of darkness.
- In the early American colonies, the sounds of pistol shots rang through the air.
- Today, Italians let their church bells peal, the Swiss beat drums, and the North Americans sound sirens and party horns to bid the old year farewell.Eat Lucky FoodMany New Year's traditions surround food. Here are a few:
- In the southern US, black-eyed peas and pork foretell good fortune.
- Eating any ring-shaped treat (such as a donut) symbolize "coming full circle" and leads to good fortune. In Dutch homes, fritters called olie bollen are served.
- The Irish enjoy pastries called bannocks.
- The tradition of eating 12 grapes at midnight comes from Spain.
- In India and Pakistan, rice promises prosperity.
- Apples dipped in honey are a Rosh Hashanah tradition.
- In Swiss homes, dollops of whipped cream, symbolizing the richness of the year to come, are dropped on the floors (and allowed to remain there!)Drink a BeverageAlthough the pop of a champagne cork signals the arrival of the New Year around the world, some countries have their own traditions.
- Wassail, the Gaelic term for "good health" is served in some parts of England.
- Spiced "hot pot" is the Scottish version of Wassail. It's customary to drink a glass or two at home before sharing with neighbors.
- In Holland, toasts are made with hot, spiced wine.Give a GiftNew Year's Day was once the time to swap presents.
- Gifts of gilded nuts or coins marked the start of the new year in Rome.
- Eggs, the symbol of fertility, were exchanged by the Persians.
- Early Egyptians traded earthenware flasks.
- In Scotland, coal, shortbread and silverware are exchanged for good luck.Put Your Best Foot ForwardIn Scotland, the custom of first-footing is an important part of the celebration of Hogmanay, or New Year's Eve Day.This practice holds that the first foot to cross a threshold after midnight will predict the next year's fortune. Although the tradition varies, those deemed especially fortunate as "first footers" are new brides, new mothers, those who are tall and dark (and handsome?) or anyone born on January 1.Turn Over a New LeafThe dawn of a new year is an opportune time to take stock of your life.
- Jews who observe Rosh Hashanah make time for personal introspection and prayer, as well as visiting graves.
- Christian churches hold "watch-night" services, a custom that began in 1770 at Old St. Georges Methodist Church in Philadelphia.
- The practice of making New Year's resolutions, said to have begun with the Babylonians as early as 2600 B.C., is another way to reflect on the past and plan ahead.New Year's FolkloreSome customs and beliefs are simply passed down through the ages. Here are some of our favorite age-old sayings and proverbs.On New Year's Eve, kiss the person you hope to keep kissing.If New Year's Eve night wind blow south, It betokeneth warmth and growth.For abundance in the new year, fill your pockets and cupboards today.If the old year goes out like a lion, the new year will come in like a lamb.Begin the new year square with every man. (i.e., pay your debts!) –Robert B. Thomas, founder of The Old Farmer's AlmanacSo, whether we resolve to return borrowed farm equipment (as did the Babylonians) or drop a few pounds, we're tapping into an ancient and powerful longing for a fresh start!